Elhadef elokki ali bey

Work Experience:

Commis Chef – Marriott Hotel Constantine (November 6, 2023 – Present)

Assisted in food preparation and plating in a high-end hospitality environment.

Ensured kitchen organization, hygiene, and quality control.

Collaborated with chefs to maintain high culinary standards and efficiency.

Gained experience in various cooking techniques and fast-paced kitchen operations.

Responsible for managing a section of the kitchen, ensuring quality food preparation, maintaining cleanliness, and supervising junior staff. Collaborated with the team to create menus and ensure smooth kitchen operations during service.

The CAP de Cuisine is a professional culinary diploma that focuses on developing essential cooking skills, kitchen organization, food preparation, and food safety standards. Throughout my training, I gained practical knowledge in various cooking techniques, menu planning, and managing kitchen operations, which have prepared me for a career in the culinary industry