- Experienced in managing both offshore and onshore catering operations in Angola, overseeing up to 700 guests.
- Skilled in menu creation, staff training, and implementation of health and safety standards (HACCP).
- Extensive background in culinary arts, including pastry and regional cuisine with contemporary trends.
- Proven track record in event production and catering for large groups, including banquets and themed events.
- Multilingual with proficiency in Portuguese (native), French (C1), and basic English (B1).
- Strong leadership skills with experience managing diverse teams in various culinary settings.
- Completed multiple training courses in culinary techniques, food safety, and educational resources.
Summary
Years of Experience
20
Residence
Lisbon, Portugal
Graduation Year
2004
Age
52
Title
Chef
Marital Status
Not specified
Birth Date
25/06/1971
Nationality
French, Portuguese
Skills
Culinary Skills
Menu creation
Food preparation
Pastry skills
Catering management
Event production
Hygiene standards monitoring
Staff training
Special menu preparation
Management Skills
Staff management
Logistics coordination
Project management
Training implementation
Scheduling
Language Skills
Portuguese (Native)
French (C2 Listening, C1 Spoken production, C2 Reading, C1 Spoken interaction, A2 Writing)
English (B1 Listening, A1 Reading, A2 Spoken interaction)
Safety and Compliance
HACCP implementation
Basic Safety training (STCW95)
CV Summary
12
Projects
3
Languages