Enas Alzaben

• Determines client-specific nutrient and energy requirements, with consideration to specific lifestyle, physiology, and medical concerns.
• Complete detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
• Educate patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
• Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
• Provide counseling sessions on healthy life-style for patients.

• Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
• Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
• Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
• Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
• Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
• Developed and implemented HACCP plans for all chapter kitchen based on risk assessment and provided technical support in response to incidents related to food safety.
• Ensured that the kitchen staff was probably trained in proper food handling techniques and procedures.

• Determine client-specific nutrient and energy requirements.
• Offer lifestyle and Nutritionl information to educate clients and families.
• Complete detailed nutritional assessment of each patient based on health history, medical conditions, and energy requirements.

University of Jordan, degree: Very Good

During the study period I was able to acquire several knowledge and skills which include :

• Health education classes
• Therapeutic diet
• Food hygiene and safety
• Nutrition epidemiology
• Meal planning
• Nutrition Food Service

• Strong communication skills to effectively interact with patients, healthcare professionals, and other stakeholders
• Attention to detail and strong organizational skills to maintain accurate records
• Flexibility and adaptability to work in a fast-paced, dynamic hospital environment
• Computing skills in Microsoft Office Pacakge
• Problem-solving and analytical skills