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Summary

Dedicated and passionate Pastry Chef with over 17 years of experience in crafting high-quality international desserts, wedding cakes, 3D cakes, and artistic decorations. Proven track record working in luxury hotels and renowned patisseries across Egypt, Dubai, and Kuwait, consistently delivering creativity, precision, and excellence in every creation.

Residence

Cairo

Work Experience

Triumph Luxury Hotel – Cairo, Egypt

DEMI CHEF

August 2024 - Now

  • Creating and executing premium international dessert menus.
  • Designing customized wedding and 3D cakes for special events.
  • Managing pastry production and ensuring top-tier quality and presentation.

Waldorf Astoria Heliopolis – Cairo, Egypt

FIRST COMMIS

October 2023 - July 2024

  • Prepared and presented high-end pastries and desserts for guests and events.
  • Specialized in luxury buffet presentations and event cake decoration.

Salé Sucré Pâtisserie EGYPT

Head of the mouse department

February 2008 - May 2018

  • Led the dessert section, focusing on innovative recipes and visual presentation.
  • Maintained brand consistency and quality standards across branches.

Salé Sucré Pâtisserie DUBAI

Head of the mouse department

May 2018 - January 2019

  • Oversaw production of pastries for multiple outlets.
  • Introduced new dessert concepts inspired by global trends.

Salé Sucré Pâtisserie KUWAIT

Head of the mouse department

November 2015 - October 2016

  • Led the dessert section, focusing on innovative recipes and visual presentation.
  • Maintained brand consistency and quality standards across branches.

opening certificate

opening certificate for triumph hotel

demi chef

Skills

  • key skills

    International & Arabic Desserts Wedding & 3D Cake Design Chocolate & Sugar Decoration Menu Creation & Innovation Team Leadership & Training Quality Control & Presentation

Education

tourism & hotels

Pastry specialization - Diploma

2005 - 2008

Languages

Language

English: 

Good

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