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Summary

Dedicated and results-driven Quality Control Engineer with a strong background in food processing and quality assurance. Proven track record of implementing and maintaining rigorous quality control processes to safeguard product integrity and meet regulatory standards. Adept at utilizing advanced testing methods, statistical analysis, and process optimization to enhance product quality and operational efficiency. Committed to ensuring consumer safety and satisfaction while driving continuous improvement initiatives. Seeking to leverage expertise in a dynamic food processing environment.

Military status

served

Nationality

Egyptian

Birthdate

01/04/2001

Education

Ain Shams University

food processing and quality management English department, - Bachelor degree of Agriculture

2018 - 2022

Work Experience

Extra

Sales Representative

July 2024 - Now

The Adress Investments Company

Property advisor

January 2024 - June 2024

Reference Laboratory for Egyptian universities hospitals

Chemist

September 2022 - December 2023

Reference Laboratory for Egyptian universities hospitals

Quality Control

June 2022 - August 2022

Reference Laboratory for Egyptian universities hospitals

Archive Manager

February 2022 - May 2022

Reference Laboratory for Egyptian universities hospitals

Receptionists Supervisor

February 2021 - February 2022

Responsibilities:

  • supervising a team of 8 receptionists

Reference Laboratory for Egyptian universities hospitals

Receptionist

November 2020 - February 2021

Carrefour

Sales Agent in Electronics Department

November 2017 - October 2019

Skills

  • Personal skills

    Leadership

    Management

    Time Management

    Teamwork

    Communication

    Analysis

    Microsoft office (Word - Excel - Power Point)

    Working under pressure

    Flexibility

    Responsibility

    Attention to Detail

    Creativity

    Administrative

    Foreign Languages

    Problem-Solving Skills

    Food Safety Standards (HACCP, GMP)

    Quality Documentation

Courses and Certificates

Data Visualization (06/2021)

USAID

English for effective communication B2 on (CERF) at AUC (09/2019 - 07/2022)

English for Conversation C1 on (CERF) at AUC (09/2022 - 11/2022)

Food Analysis and Quality Management

Egyptian Organization for Standards & Quality

Bugs and Drugs Workshop (2/11/2023)

ICAN

Africa Units Aganist Infections Sharing Knowledge, Saving lives (1/11/2023)

ICAN

How to establish an antimicrobial stewardship program - Cohort Nine (15/11/2023)

WHO & British Society for Antimicrobial Chemotherapy

CPD approved by the Royal College of Pathologists

Implementation of HACCP Food Safety System in the Food Processing Industry

online course - Alison

Food Safety: Good Manufacturing Practices (GMP) in the Food Industry

online course - Alison

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

online course - Alison

Projects

Application of Gama Irradiation and Low Energy Electron Beam on Spices (Graduation Project)

Team Leader

How to treat spices by Gama Irradiation and Low Energy Electron Beam instead of using heat By injecting the spices with a type of bacteria called (Enterococcus faecium) and treating them once with heat and once with irradiation, it was found that irradiation does not change any of the components of the spices, and the treatment is faster and more effective.

Languages

Language

Arabic: 

Mother Tongue

Language

English: 

Professional

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