mahmoud ez

• Involved and lead various major projects like Milk Storage Expansion, CIP Plants Up gradation & new CIP Plant installation, New Silo Installation, Fermentation tanks Expansion.
• Proficiency in preparation of proposals for new projects, scoping, project planning, Quotation & drawing review, project evaluation, co-ordination, installation, commissioning, snagging & completion.
• Expertise in optimizing CIP & process parameters of newly installed equipment's.
• Exposure to Dairy processing technology and familiarize with modern practices Dairy industries.

Process engineer responsible for improving the whole process control to the production Yoghurt (Set & Stirred )

Job responsibilities and Area of expert as follow:-

• Improving day to day operational performance for sterilization process, Fermentation process, heat treatment process, Cooling process, and CIP Activities.
• Increasing efficiency of CIP (cleaning in place) activities after every batch, by modifying the system which lead to decrease the contamination level the desired standard values.
• Developing technical data, studies & reports.
• Investigate the root cause analysis for the daily problems.
• Managing power saving & decreasing of chemical consumption as possible.
• Developing daily schedule for the pneumatic system check up and calibration.
• Ensure all quality parameter are met, by making SOP (standard operation procedures).
• Develop & implement the food safety & quality procedures.
• Driving KPIs for safety, quality and cost

Job responsibilities and Area of expert as follow:-

(cheese -butter-ghee)

• preparation test solution , compounds or reagent for lab.
• analyze chemical tests (moisture, ph, fat%, salt%, ash, peroxide no ., acidity , f.f.a, melting point and coagulation for (cheese -butter-ghee).
• analyze microbiological tests (total count, coli form group, E.coli, yeast& mould , cols., staph, bacillus , thermoduric bacteria and pathoginc bacteria ).
• write technical report's or prepare graphs charts to document experiment results .
• maintain, clean and sterilize laboratory instrument or equipment).
• tracking safety and quality product (from raw material until final product ).
• tracking process lines ,follow reports .
• provide and maintained a safe work environment by participating in safety programmes, committees or team's)

phone no. 01029073315

phone no. 01022444947