Experienced and passionate Pastry Chef with over seven years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design and enthusiastic sales and customer service professional with expertise in communication and negotiating driven to provide superior quality customer service
Gender
Male
Age
25
Birthdate
19/3/1996
Graduated From
Bachelor of tourism studies : Hospitality And managment
Years of Experience
5
Nationality
Egyption