Summary

I am a dedicated and a qualified dietitian with capabilities and qualifications to offer dietary advice. I have 6 years experience of educating patients and their families, monitoring the patient's nutrition and managing physician-ordered diets.

I am seeking to help people develop healthier lifestyles where I guide them through the proper meal plan depending on their cases.

Nationality

Lebanese

Gender

Female

Birthdate

14/07/1992

Work Experience

Zahraa Hopital University Medical Center

Dietitian

June 2016 - Now

Clinical dietitian of the VIP floor in the hospital.

Complete detailed nutritional assessments for patients based on their health history, medical conditions and energy requirements.

Give patients the proper dietary plans after making nutritional assessment.

Educated patients and family members when applicable through offering a handout which includes all the details.

Teach patients how following a proper diet is important for managing chronic diseases.

Monthly follow up with patients especially gastric sleeve or bypass patients.

Responsible for the kitchen's staff and food safety.

Daily tray line and food packaging supervision.

Nadine Jaafar Clinic

Clinical nutrition training

February 2016 - March 2016

Observe how nutritional assessment is made with the clients.

Observe the communication skills a dietitian should have.

Observe how to address client's needs.

Hopital Notre Dame De Secours

Dietetic Intern

November 2014 - May 2015

Ward rotations on hospital diets which included oncology, surgery, cardiovascular diseases, hypertension, diabetes, enteral and parental nutrition, gastrointestinal diseases and kidney disorders.

Tray line supervision

Education

Lebanese American University

Nutrition - BS

2010 - 2014

Languages

Language

Arabic

Mother Tongue

Language

English

Professional