Mihaela Cornelia Camarut

Collect data and produce statistics in various economic areas. These include industrial (manufacturing, mining and quarrying) and agricultural statistics, trade (domestic and international), infrastructure, services, price statistics and demographic analysis.

• Protect equipment and make sure there are no inadequacies, notify superiors on any damages, deficits and disturbances
• Deal with reasonable complaints/requests with professionalism and patience, check stocking levels of all consumables and replace when appropriate

• Remove used plates, glasses, cutlery and napkins from tables after guests have finished eating
• Wiping up spilled water, food stains and dirt from tables, straightening or replacing soiled tablecloths, replacing cutlery and glassware in anticipation of new diners, refilling paper napkins, salt and pepper shakers and other used condiments on the table, refill water glasses

Dining room attendant responsibilities:

• Provide excellent service to ensure customer satisfaction, taking customer orders and delivering food and beverages, clean and set up tables

Housekeeping responsibilities:

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
• Ensuring all rooms are cared for and inspected according to standards