Mihaela Cornelia Camarut

Collaborate with air and road freight providers to coordinate pick-up, routing, and timely deliveries of goods

• Cleaned and prepared guest rooms according to hotel quality standards
• Worked with daily room targets and inspections
• Followed hygiene, safety, and time-management procedures
• Cooperated with reception and housekeeping supervisors

Created and managed schedules for multiple teams across different European locations, ensuring optimal staffing aligned with business demand.

Dining Room Attendant Responsibilities: Provide excellent service to ensure customer satisfaction, take customer orders and deliver food and beverages, clean and set up tables.

Housekeeping Responsibilities: Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing. Ensure all rooms are cared for and inspected according to standards.

• Reviewed and classified products to ensure compliance with internal policies and international regulatory standards;

• Remove used plates, glasses, cutlery, and napkins from tables after guests have finished eating,
• Wipe up spilled water, food stains, and dirt from tables
• Replace cutlery and glassware in anticipation of

new diners