An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Highly experienced, passionate, and skilled seeking to work a challenging position , which will utilize my knowledge skills and opportunities in achieving a common goal of the organizations growth for a bright personal career.
Graduation Year
Trading Diploma, Fayoum, Egypt, 2006-2009
Technical Skills: Excel – Power Point – Word
Soft Skills: Willingness to Lear - Organization - Creativity - Genuine Passion - Ability to Skillfully Multitask - Time management - Public Speaking - Team work - Tasting skills - Leadership
- Commis |, Royal central – the palm - Dubai -UAE, November 2019 – Present.
Three years experience in grilling .
One year experience in salad .
One year experience in sea food .
Able to cook precisely and efficiently ala carte .
A creative approach to the production of high quality food .
Ability to multi-task and meet deadlines.
- Assistant chef, Grand Hotel - Sharm El sheikh – Egypt, May-2017 – September-2019.
Able to organize the assigned work area and efficiently put away orders.
•Able to prepare and sells food within recommended time frames to meet Guest expectations.
•Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers •Able to produce quality product in a timely and efficient manner for the guests or staff
•Responsible to maintain cleanliness, sanitation at the assigned work area.
•Able to prepare BBQ and Sea food and Guest Buffet as per request.
- Assistant chef, Fayoum city – Egypt, June 2013 - december 2016
- Assistant chef, Suez city – Egypt, October 2010 – February - 2013.
(Training)