Food and beverage specialist with over 10 years of experience, excelling in customer service, team management, and ensuring food safety compliance. Demonstrates strong leadership and problem solving skills, with a commitment to enhancing operational performance and developing high- performing teams . Seeking a leadership role to drive excellence and foster growth.
Birthdate
30/9/1988
December 2019 - Now
8/12/2019 Store In chare In starbucks Café Store .
1/3/2020 Certified Store Manager - barista trainer - Coffee Master.
1/5/2021 Store Manager Trainer. (SMT )
1/7/2021 Complete Coffee Academy Program
April 2017 - December 2019
From 1/4/2017 To Store Manager At Dipndip Store
From 1/5/2018 district manager for Alhasa area
December 2012 - January 2017
12 / 12 / 2012 , supervisor at kfc Store .
1 / 6 / 2014, Assistant Manager at kfc Store ( ARM )
From 1/ 5 / 2015, Restaurant Manager at Kfc Store ( RM ) To 1/1/2017
Designed a comprehensive training program covering critical topics such as HACCP principles, personal hygiene, allergen management, and cross-contamination prevention
Conducted a thorough hazard analysis to identify biological, chemical, and physical risks in the production process.
Developed a comprehensive HACCP plan, including monitoring procedures and corrective actions.
Trained staff on HACCP principles and best practices to ensure proper implementation and adherence.
Established critical control points (CCPs) and determined critical limits to minimize risks.
Collaborated with cross-functional teams to validate and verify the effectiveness of the HACCP system.
- HACCP (Hazard Analysis and Critical Control Points) implementation
- Knowledge of international food safety standards (ISO 22000, FDA, etc.)
- Customer service Excellence
- Leadership and team management
- Problem-solving
- Effective communication
2006 - 2010