Mostafa Mohamed Adly

Maintains warehouse and equipment, keeps area clean and orderly, keeps equipment in proper working order; keeps shelves stocked, bins full and in proper order. Visually verifies contents of shipments against packing slips and or invoices as to correctness and serviceability of materials.

Prepare and present cuisine to First & Business Class guests in-flight, with the utmost attention to quality and detail. Ensure all areas of the galley kitchen are kept clean, hygienic and tidy at all times. liaise and interact with guests, confidently informing them about the First & Business Class menu choices.

Warns swimmers of improper activities or danger and enforces pool regulations and water safety policies. Administers first aid in the event of injury, rescues swimmers in distress or danger of drowning, and administers CPR and/or artificial respiration, if necessary.