Summary

Seeking a chef position that is challenging, from which I can learn from and share my many years of experience in all aspects of the catering and food service industries.

I am a passionate, organised, customer-focused (Graduate) Head Chef who enjoys the day-to-day preparation and serving of food and drinks. I have worked in the hotel & catering sector since 1997 in order to do things that I enjoy the most; cooking and delivering excellent customer service to satisfied customers

Skills

  • • a creative interest in food and cookery • strong communication skills • leadership and management skills • the ability to organize and plan your own work and that of others • the ability to control

Work Experience

  • Crowne Plaza Hotel (RIYADH)
  • Radisson Blu (RIYADH)
  • Saudi Air(catering
  • Coral Hotel
  • Tulib In Alkhobar
  • Alkhaleej hotel in Bahrin
  • Alnoblaa in Damascus
  • Movinbeck Jeddah
  • Latasha hotel in Cyprus

CV Summary

9
Companies
1
Languages