shahed gamal

Proficiency in preparing and handling a variety of pastries, including croissants, muffins, scones, danishes, and cookies. This includes baking, icing, and decorating.

Skill in arranging pastries in an appealing and organized manner, enticing customers with a visually pleasing display.

The ability to ensure pastries are fresh and of high quality by monitoring expiration dates, rotating stock, and adhering to food safety standards.

Excellent customer service skills, such as assisting customers in choosing pastries, answering questions, and accommodating special requests or dietary restrictions.

Managing inventory levels effectively to avoid wastage and ensuring a consistent supply of popular pastries.

Innovating and introducing new pastry items to keep the menu fresh and exciting for regular and new customers.

Paying close attention to the details of pastries, ensuring they meet the bakery's quality and presentation standards.

Efficiently managing baking schedules to ensure a constant supply of fresh pastries throughout the day.

Being flexible and able to adjust to changing customer preferences and demands, as well as responding to unexpected rushes.

Coordinating with the coffee staff to create pairings and recommendations that enhance the overall customer experience.

Consistently monitoring the quality of pastries to maintain the bakery's reputation for exceptional taste and presentation.