Summary

Dynamic cook, with over 3 years experience, with a blend of passion and creativity for food and exceptional cooking skills. Works well as a leader or as a part of a dynamic team. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Achievements

Skills

  • Knowledge of food safety standards

    Detail-oriented

    Ability to work under pressure

    Menu memorization

    Basic cooking techniques

    Team player

Work Experience

Cafe "Landwe", Israel

Cook

December 2019 - Now

  • Carried out different kitchen responsibilities such as cooking meet – cutting vegetables – packing orders for dine-in and take-away.
  • Tested ingredients of different suppliers to pick the best.
  • Maintained a sanitary kitchen carrying out the scheduled and unscheduled cleanups.
  • Reduced the food ingredient waste by 12% by introducing a just-in-time procurement system.
  • Worked closely with the head chef and helped manage a team of 10 kitchen staff.

Henson Bar, Israel

Bartender

July 2018 - February 2019

  • Served as a hospitable and fast-working bartender in one of the city's top high-end restaurants.
  • Worked in a collaborative manner with other restaurant employees to ensure outstanding customer experiences.
  • Provide guests with drink suggestions and menu information.

Lagoona+Prima Park Hotel, Israel

Waitress

September 2017 - September 2018

  • Maintained an 8-table section with a 50-guest capacity, turning over about every 1.5 hours and serving ~200 guests during busy shifts.
  • Used deep menu knowledge to guide guests to their ideal dining experience.
  • Served guests efficiently, handling busy times with ease, professionalism, and smiles.

Education

Bnei Akiva Ulpana Pisgat Zeev, Israel

General Secondary Education

2009 - 2015

High School Diploma

Languages

Language

English

Professional