YAN ZENGHAO -

1.Be trainned in customer service skills, food and beverage knowledge, and health and safety

standards

2.Assist in menu planning and preparation

3.Manage expense reports for department team members

1.Provided extensive health and safety training to all members of staff

2.Deal with conflicts between customers and employees, increased employee satisfaction by 30%

while cutting staff turnover in half

3.Develop a menu and launch special dishes