Responsible for all processes and wellbeing of guests in the dining hall (up to 50 people capacity), this includes:
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Welcoming and seating guests.
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Answering all inquiries and distributing menus.
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Following up on food orders from the kitchen.
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Following up on bill receipts from cashiers.
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Overseeing cleanliness of hall and toilets.
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Readying tables after guests are finished.
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Accompanying leaving guests with proper manners to reflect a pleasant image for the establishment.