Mohammed Zuhier Aref Alabed

Responsible for all processes and wellbeing of guests in the dining hall (up to 50 people capacity), this includes:

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• Welcoming and seating guests.

• Answering all inquiries and distributing menus.

• Following up on food orders from the kitchen.

• Following up on bill receipts from cashiers.

• Overseeing cleanliness of hall and toilets.

• Readying tables after guests are finished.

• Accompanying leaving guests with proper manners to reflect a pleasant image for the establishment.