Summary

Responsible for all processes and wellbeing of guests in the dining hall (up to 50 people capacity), this includes:

  • Welcoming and seating guests.

  • Answering all inquiries and distributing menus.

  • Following up on food orders from the kitchen.

  • Following up on bill receipts from cashiers.

  • Overseeing cleanliness of hall and toilets.

  • Readying tables after guests are finished.

  • Accompanying leaving guests with proper manners to reflect a pleasant image for the establishment.

Residence

Tawfeeq Hussein Al-AHajjaj Street , Alhashmi Alshmali

Age

22

Years of Experience

1

Skills

  • Responsible for food preparation for a variety of items including:

    - Fries - Sandwich making - Meal assembly - Drinks preparation.

  • IT skills

    Html Expert

    Python Expert

    SQL Expert

Education

Qutaiba Bin Muslim High School Amman Jordan

IT - BIT- Business Information Technology

2012 - 2017