Summary

A bright, talented, and self-motivated Chef with a successful track record of impressing customers with delicious meals and create decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment.

Looking for a suitable Chef position with an exciting and innovative restaurant.

Gender

male

Title

Mr.

Birth date

2/10/1985

Skills

  • AREAS OF EXPERTISE

    Food preparation

    Planning menus

    Cost control

    Kitchen hygiene

    Catering

    Hospitality

    Food for special occasions / events

  • PERSONAL SKILLS

    Commercially minded

    Ability to delegate

    Creative flair

Education

  • Level 2 Diploma in Professional Cookery

Work Experience

  • Hotel Restaurant

CV Summary

1
Companies