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Summary

A bright, talented, and self-motivated Chef with a successful track record of impressing customers with delicious meals and create decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment.

Looking for a suitable Chef position with an exciting and innovative restaurant.

Gender

male

Title

Mr.

Birth date

2/10/1985

Work Experience

Hotel Restaurant

Chef

October 2013 - Now

Responsible got creating a good working atmosphere, co ordinate, and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.

  • Responsible for the operational management of the kitchen.
  • Making sure that all health and safety requirements are met.
  • In charge of the cooking, preparation, and serving of meals and refreshments.
  • Keeping the kitchen organized, ensuring utensils are placed in the correct place.
  • Ensuring the kitchen is a safe environment to work in.
  • Advising new cooking techniques and equipment to kitchen staff.
  • Carry out the preparatory work for creating dishes.
  • Cooking, breakfast, lunch, and evening meals.
  • Checking food items on delivery and tidy them into cold storage.
  • Prepare and present dishes so they are ready for guests at the right time.
  • Ensure all the food produced is of the very highest standard and delicious.

Education

Level 2 Diploma in Professional Cookery

2010 - 2012

Skills

  • AREAS OF EXPERTISE

    Food preparation

    Planning menus

    Cost control

    Kitchen hygiene

    Catering

    Hospitality

    Food for special occasions / events

  • PERSONAL SKILLS

    Commercially minded

    Ability to delegate

    Creative flair

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