Aly Ahmed

Summary

Strong organizational skills and project orientation.
Ability to work effectively under pressure and stress.
Experience in leading and coaching restaurant teams.
Focus on guest satisfaction and creating emotional connections.
Proven track record in achieving company goals.
Effective performance management and motivation of team members.
Excellent communication skills and team player mentality.
Strict adherence to standard operating procedures, safety, and security guidelines.
Experience in training and developing team members.
Background in various restaurant management roles across different countries.

Years of Experience

28 years

Residence

Egypt

Graduation Year

1995

Age

Title

Assistant Restaurant Manager

Marital Status

Married

Birth Date

January 23, 1975

Graduated From

International Academy for Hotel and Tourism

Nationality

Egyptian

Restaurant Management Skills
Team Leadership
Coaching
Performance Management
Guest Satisfaction
Emotional Connection with Guests
Cost Adjustment
Communication Skills
Problem Identification and Solution Initiation
Adherence to Safety and Security Guidelines
Operational Skills
Maintaining Restaurant Appearance
Setting Up Dining Areas
Strategic Thinking
Continuous Improvement
Training and Development Skills
Designated Trainer
Workshop Facilitation
Peer Relationship Development
Food Safety Skills
Basic Food Hygiene (HACCP)
Manual Handling

Companies

Languages