- Strong organizational skills and project orientation.
- Ability to work effectively under pressure and stress.
- Experience in leading and coaching restaurant teams.
- Focus on guest satisfaction and creating emotional connections.
- Proven track record in achieving company goals.
- Effective performance management and motivation of team members.
- Excellent communication skills and team player mentality.
- Strict adherence to standard operating procedures, safety, and security guidelines.
- Experience in training and developing team members.
- Background in various restaurant management roles across different countries.
Years of Experience
28 years
Residence
Egypt
Graduation Year
1995
Age
48
Title
Assistant Restaurant Manager
Marital Status
Married
Birth Date
January 23, 1975
Graduated From
International Academy for Hotel and Tourism
Nationality
Egyptian