Summary

Dynamic and results-driven professional with a unique combination of hands-on experience in café operations and advanced academic training in international business. Experience as a Barista and Head Supervisor, I bring strong expertise in coffee preparation, team supervision, rota management, daily cash handling, and front-of-house coordination. Adept at maintaining high standards in food safety, hygiene, and customer service, while fostering a positive and efficient team environment.

Holding a Master’s degree in International Business Management, I offer a strategic perspective on business operations, leadership, and customer engagement. This blend of practical industry experience and academic knowledge enables me to effectively manage day-to-day operations while contributing to long-term business growth and customer satisfaction. Committed to excellence, continuous improvement, and making a meaningful impact within a fast-paced service environment.

Work Experience

Benugo Limited

Head Supervisor

September 2022 - Now

  • Performed end-of-day cash-up procedures, accurately closing the register and reconciling daily sales totals.
  • Managed a team of approximately 30 staff members, including baristas, servers, and kitchen personnel, ensuring smooth operations and excellent customer service.
  • Prepared and served high-quality coffee and beverages, consistently meeting or exceeding customer expectations.
  • Delivered excellent customer service by engaging with customers, taking orders, and effectively addressing inquiries and concerns.
  • Developed and implemented comprehensive training programs to onboard new employees, enhancing their product knowledge and customer interaction skills.
  • Enforced health and safety standards rigorously, maintaining a clean, safe environment and achieving 100% compliance during inspections.
  • Maintained an organized and hygienic workspace, adhering to sanitation guidelines and collaborating with kitchen staff to ensure timely, accurate food orders.
  • Accurately managed cash transactions and maintained register integrity throughout operating hours.
  • Utilized in-depth knowledge of retail stock and café menu to assist customers and boost sales.
  • Ensured the café and retail area were consistently well-stocked to meet operational demands.

Cake Box

Team Manager

February 2022 - August 2022

  • Led and supervised the customer service team, ensuring friendly, efficient assistance and high levels of customer satisfaction.
  • Oversaw cake preparation and decoration processes, maintaining quality standards and consistency in product output.
  • Managed cash and card transactions, including end-of-day reconciliation and maintaining register accuracy and security.
  • Maintained strict adherence to food safety, hygiene, and cleanliness protocols across customer and production areas.
  • Coordinated stock replenishment and collaborated with team members to meet production deadlines, sales targets, and smooth daily operations.

Yashika jewels (Surat, India)

Account Assistant

January 2021 - December 2021

  • Assisted in managing financial transactions specific to the jewelry business, including accounts payable and receivable, ensuring timely and accurate processing.
  • Prepared and maintained invoices, purchase orders, and payment records related to raw materials, suppliers, and customer sales.
  • Reconciled bank statements and monitored cash flow to support efficient financial management within the jewelry operations.
  • Maintained detailed and organized bookkeeping records, supporting inventory tracking and cost management for precious metals and gemstones.
  • Coordinated with vendors, suppliers, and clients regarding billing inquiries, payments, and account settlements to maintain strong business relationships.
  • Supported the preparation of financial reports, budgets, and tax documentation in compliance with industry regulations.
  • Ensured adherence to company policies and statutory financial regulations specific to the jewelry sector.

Core Competencies & Skills

  • Customer and Management Skills

    Customer Service Excellence, Team Leadership & Supervision, Cash Handling & Financial Management, Food Safety & Hygiene, Inventory & Stock Management,

  • Administrative & Digital Skills

    Communication Skills, Problem Solving & Conflict Resolution, Technical Proficiency

  • Arts

    Artistic & Creative Skills, Learning Language, Collection of Clothes, Strong Reading Habits

  • Languages

    English (Professional), Hindi (Native), Gujarati (Native)

Education

BRCM Collage of Business Administration - Surat, India

Bachelor of Business administration

2011 - 2014

Jaipur National University - Jaipur, India

Master of Business Administration with Human Resource Management

2014 - 2016

University of East London- London, UK

Master of Science in International Business Management

2022 - 2023

Key Achievements

  • Successfully led and supervised cross-functional teams of up to 30 members in fast-paced café environments, consistently ensuring high customer satisfaction, smooth daily operations, and compliance with food safety and hygiene standards.
  • Developed and implemented effective staff training programs, improving onboarding efficiency, customer service quality, and employee retention across multiple hospitality roles.
  • Demonstrated strong financial and operational control, including accurate daily cash handling, end-of-day reconciliations, inventory management, and cost tracking, contributing to improved operational efficiency.
  • Combined advanced academic knowledge in international business with hands-on management experience, offering a strategic, customer-centric approach to leadership, problem-solving, and team development in both retail and hospitality sectors.

Hobbies & Interest

Strong Reading Habits, Coffee Culture & Café Trends, Team Building Activities, Creative Arts & Design