- Expertise in food safety and quality control
- Proven track record in implementing proactive strategies to minimize risks and enhance operational efficiency
- Strong background in quality management systems (QMS) including HACCP, ISO 22000, and GMP
- Experience in leading and mentoring quality control teams to foster a culture of continuous improvement
- Skilled in developing and managing departmental budgets and strategic quality control plans
- Proficient in overseeing all stages of production to ensure consistent product quality
- Competent in handling customer complaints with root cause analysis and corrective actions
- Knowledgeable in supplier qualification and performance monitoring
- Strong analytical skills for data analysis and reporting to drive continuous improvement
- Holder of a Master's degree in Total Quality Management (TQM)
- Completed various relevant courses and training in food safety and quality assurance
- Excellent communication skills in Arabic and English
- Proficient in Microsoft Office and other computer applications
Summary
Years of Experience
11 years
Residence
Giza, Egypt
Graduation Year
2012
Age
32
Title
Quality Control Manager
Marital Status
Married
Birth Date
1st October 1991
Graduated From
Cairo University
Nationality
Egyptian
Skills
Strategic planning and leadership.
Problem-solving and root cause analysis.
Strong mentoring and team-building capabilities.
Education
- CCairo University - Food Science
- AArab Academy for Science, Technology and Maritime Transport - Total Quality Management (TQM)
Work Experience
- IInternational Food & Consumable Goods Co. (IFCG)
- IInternational Food & Consumable Goods Co. (IFCG)
- GGandour Masr
- TTraining Center for Dairy Technology, Faculty of Agriculture
CV Summary
11
Courses
4
Companies
2
Languages