Summary

  • Expertise in food safety and quality control
  • Proven track record in implementing proactive strategies to minimize risks and enhance operational efficiency
  • Strong background in quality management systems (QMS) including HACCP, ISO 22000, and GMP
  • Experience in leading and mentoring quality control teams to foster a culture of continuous improvement
  • Skilled in developing and managing departmental budgets and strategic quality control plans
  • Proficient in overseeing all stages of production to ensure consistent product quality
  • Competent in handling customer complaints with root cause analysis and corrective actions
  • Knowledgeable in supplier qualification and performance monitoring
  • Strong analytical skills for data analysis and reporting to drive continuous improvement
  • Holder of a Master's degree in Total Quality Management (TQM)
  • Completed various relevant courses and training in food safety and quality assurance
  • Excellent communication skills in Arabic and English
  • Proficient in Microsoft Office and other computer applications

Years of Experience

11 years

Residence

Giza, Egypt

Graduation Year

2012

Age

32

Title

Quality Control Manager

Marital Status

Married

Birth Date

1st October 1991

Graduated From

Cairo University

Nationality

Egyptian

Skills

  • Strategic planning and leadership.

    Problem-solving and root cause analysis.

    Strong mentoring and team-building capabilities.

Education

  • Cairo University - Food Science
  • Arab Academy for Science, Technology and Maritime Transport - Total Quality Management (TQM)

Work Experience

  • International Food & Consumable Goods Co. (IFCG)
  • International Food & Consumable Goods Co. (IFCG)
  • Gandour Masr
  • Training Center for Dairy Technology, Faculty of Agriculture

CV Summary

11
Courses
4
Companies
2
Languages