Mohamed Sami

To leverage my expertise in food safety and quality control to implement proactive strategies that minimize risks, enhance operational efficiency, and ensure consistent product quality, exceeding customer expectations and regulatory compliance.

Graduated with a Good grade.

Holder of a Master's degree in TQM.

Lead and maintain the Quality Management System (QMS), ensuring compliance with HACCP, ISO 22000, GMP, and other relevant standards. Direct and mentor the Quality Control team, fostering a culture of continuous improvement and high performance. Develop and manage the department’s budget effectively. Implement strategic quality control plans aligned with company objectives. Oversee all stages of production—from raw materials to finished products—to guarantee product quality. Establish and manage systems for handling customer complaints, including root cause analysis and corrective actions. Ensure ongoing compliance with food safety regulations and standards. Monitor supplier qualifications and performance to maintain consistent raw material quality. Continuously identify and implement improvements to reduce defects and waste while enhancing efficiency. Utilize data analysis and reporting to drive continuous improvement and inform strategic decisions.

Served as the direct assistant to the Quality Control Manager. Analyzed and investigated customer complaints. Coordinated between the Quality Control Department and the Export Department to issue health certificates. Collaborated with customer representatives to resolve complaints. Recommended improvements to quality control procedures. Documented issues and produced detailed reports on quality control matters. Prepared monthly reports, including charts that outlined recurring problems and their root causes. Mentored team members and organized training sessions to address knowledge gaps.

Plan and coordinate daily production engineering processes to ensure high-quality output. Develop process improvements to maximize the utilization of equipment and materials. Identify unsafe operations and practices and report them to the manager. Establish safety procedures and enforce environmental regulations for employees. Conduct engineering analyses to reduce downtime and outages. Implement cost-reduction initiatives while maintaining high quality standards. Develop operating instructions and equipment specifications for production activities. Investigate problems, analyze root causes, and propose effective resolutions.

Receive raw milk and conduct laboratory tests. Oversee milk storage and pasteurization processes. Manage cheese packaging and storage operations. Responsible for the CIP (Clean-In-Place) cleaning system.