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Summary

Motivated and dedicated culinary professional with a strong foundation in both restaurant management and culinary arts. Successfully transitioned from a 3-year career as a restaurant manager to pursue a passion for cooking, recently earning a Culinary Arts Diploma. Skilled in menu planning, kitchen operations, and delivering exceptional dining experiences. Known for strong leadership abilities, a keen eye for detail, and a commitment to maintaining high standards of quality and hygiene. Eager to bring a combination of managerial expertise and culinary creativity to a chef position at a dynamic and growth-focused establishment

Birthdate

07/06/1997

Graduated From

Zadk Culinary Academy.

Internship

Interned as a teaching assistant in the academy and as a chef in the Kempinski hotel.

Years of Experience

3 Years restaurant manager.

Work Experience

مؤسسة عين تسنيم للتجارة

Restaurant manager

January 2020 - January 2023

As Restaurant Manager, I oversaw kitchen and front-of-house operations, managed staff, maintained inventory, ensured cleanliness and food safety, and coordinated teams to deliver exceptional service and dining experiences.

Projects

Internship at Zadk Academy

Teaching assistant

I gained valuable experience mentoring and training aspiring chefs, which helped me enhance my communication, leadership, and team organization skills in a dynamic learning environment.

Zaydon restaurant at the Kempinski Hotel

chef

I interned as a chef in a hotel, refining my culinary techniques and expanding my knowledge of high-volume food preparation and fusion techniques.

Skills

  • Team work

    Well organized

    Culinary skills

    Food safety & hygiene

    Good communication

Education

Zadk Culinary Academy

Diploma

2023 - 2025

Languages

Language

English: 

Very Good

Courses and Certificates

Culinary Arts Diploma

Zadk Academy

Chocolate course

Chocolate academy

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